|We were one of the last people to get brisket that day. And thank goodness, it's delicious!|
Ranch 616 always amazes me with how delicious everything on their menu is. I would describe the style as Southern gourmet with a Cajun kick. To me it's completely Austin. I tried something new this time and got the "chicken" fried beef tenderloin. On one hand, it offends me to fry such a delcious cut of beef. On the other hand, what isn't improved by frying it? It was delicious and Ranch 616 did it just right. The batter was perfectly cripsy with tender beef cooked just right. I got it served over goat cheese mashed potatoes instead of the buttermilk mash it's offered with. I'm sure the buttermilk mash is delish, but the goat cheese was divine! Richard and I also had the silver coin margaritas on the rocks. Amazing, amazing! I do miss margaritas!